Aloo Bonda, also referred to as Batatawada, a super yummy snack of spiced mashed potatoes, formed into a ball, covered in a gram flour or chickpea flour (besan) batter and deep-fried to perfection. 

Dahi Vada is a popular, traditional, and delicious Indian chaat where soft and fluffy lentil balls are first deep-fried and then soaked in water. Then these balls are dunked in seasoned yogurt and garnished with spicy and sweet chutneys and spices.

Crispy from the outside and Fluffy-soft from the inside, these delicious Medu Vada are the perfect breakfast or meal. These are made with Urad dal and are usually served with sambar  and coconut chutney for a hearty meal.

Mysore Bonda is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft and fluffy fritters. 

Pesarattu, an Instant Dosa prepared with protein rich green moong dal. The batter is prepared by grinding the water soaked moong beans with chilli, ginger and garlic doesn’t require any fermentation. This deliciously crispy Dosa is one of the best recipes of Andhra cuisine and is generally served with rava upma and aalam pachadi (ginger chutney).

Poha is a popular delicious Indian breakfast dish. Made with flattened rice, onion and seasoned with mild spices, curry leaves, peanuts and cilantro.

Ponganalu is a very popular breakfast dish in south indian cuisine. Made with dosa batter and some simple ingredients, it makes delicious , health and filling breakfast

Puri Curry is a dish with potato curry or gravy that is always enjoyed with puri. This South Indian Puri Curry is made with boiled potatoes, lots of onions, spices, lentils and herbs. Make this flavorful and tasty dish for a comforting breakfast.

Upma is the classic Indian breakfast dish that will leave you with a satiated tummy and a happy mind. Upma is made by carefully roasting coarse semolina and cooking it in boiling water. It is then infused with oodles of flavor by adding fresh vegetables, nuts, herbs and a hint of spice

Sabudana Khichdi is a delicious and nutritious dish cooked with Tapioca pearls/Sago, potatoes, roasted peanuts. It is very popular especially during the fasting season of Navratri or Maha Shivaratri.

Uttapams are South Indian savory pancakes that are made using fermented rice and lentils batter (called dosa batter) and are topped with vegetables.

Upma is the classic Indian breakfast dish that will leave you with a satiated tummy and a happy mind. Upma is made by carefully roasting Vermicelli and cooking it in boiling water. It is then infused with oodles of flavor by adding fresh vegetables, nuts, herbs and a hint of spice

Wheat Pongal is a delicious South Indian porridge like dish that is made with cracked wheat and yellow moong lentils. It is  laced with the wonderful flavors of Ghee, Cumin, Asafoetida, Curry leaves, Ginger and Black pepper. 

Upma is the classic Indian breakfast dish that will leave you with a satiated tummy and a happy mind. Upma is made by carefully roasting coarse wheat rava and cooking it in boiling water. It is then infused with oodles of flavor by adding fresh vegetables, nuts, herbs and a hint of spice